reliefsetr.blogg.se - Ninja chicken tortilla soup

#Ninja chicken tortilla soup how to
#Ninja chicken tortilla soup full
#Ninja chicken tortilla soup free

You can use uncooked chicken if you would like. Altogether you would cook for 3 minutes.Ĥ. So, if the box says to cook for 10 minutes, you will cut that in half (5) and subtract 2. Whatever the box says- cut it in half and subtract 2 minutes. The trick is to look at the cooking times on the box.

#Ninja chicken tortilla soup free

If you would like a lower sodium option, use low sodium or no-sodium chicken broth and reduce or eliminate the salt in the recipe.ģ.When cooking pasta in the Instant Pot, feel free to modify the pasta from the recipe. While it does cost a bit extra, for the convenience of it, it's worth every penny!Ģ. At my grocery store, they do all of the work for you and it is a real timesaver! In the deli section, I am able to purchase packaged containers of white meat, dark meat, or mixed white and dark meat rotisserie chicken. I think I need to let my crockpot do the cooking more often.Tips for making Ninja Foodi Chicken Noodle Soup:ġ.Check your local grocery store to see if they sell pre-pulled rotisserie chicken. Honestly this whole thing required about 15-ish minutes of work for so much more reward. And that, my friends, is how I do chicken tortilla soup. A bit more cilantro over the top b ecause they give you way too much of it in a bundle because I like pretty food and a little cojita on top.

I also did a bit of lime and some avocado.

If tortilla chips are a trigger…don’t buy them! This soup stands up well all by itself. I cannot tell a lie! But you have a choice. I took approximately three and broke them up over the top. I served tortilla chips with my soup because my kids like them.

#Ninja chicken tortilla soup how to

S’anyway…from there you have a few choices to make on how to deal with this soup. BAM! (Btw, I don’t advocate folks recovering from surgery push themselves to do that…I felt up to it and it felt good to do it, but please use your own discretion!)

But this recipe was so easy and I felt a great sense of accomplishment because… I cooked it. More than 10 minutes of doing anything just wipes me out. I tell you that to say that this recipe COULD NOT be labor-intensive. Now those of you who follow Bariatric Foodie on social media (or are on my email list) know that as of the writing of this post I am recovering from a bilateral mastectomy. When I returned, beautiful magic had happened in my crockpot. Then…I walked away for another two hours. With that I also added some McCormick Mexican Spice, cumin, ground chipotle pepper, more black beans, some corn (yes, corn…pick your jaw up off the floor…I eat corn…leave it out if you don’t want it!), more green chiles and a TON of cilantro. Once I shredded all that chicken, I returned it to the pot and added water (the chicken itself made a broth but it needed more liquid!). It breaks up nicely in the broth when I do that. Oh yes, I also threw some queso blanco in there too. I let that go on super-low for about four hours. BAM! There’s your tomatoes, beans, onions and green chiles (although I added more beans, tomatoes, and chiles because I really, really, really like them). From there, I took a page from one of my favorite recipes, Pam’s Southwest Chicken, and dumped a jar of black bean salsa right on top. So I salted and peppered those and made them nice and comfy in the bottom of my Ninja Kitchen crockpot. They cook more quickly and they aren’t such a bear to shred (in my humble opinion).

#Ninja chicken tortilla soup full

But what can I say? 2016 is the year I am righting many wrongs in the universe, so let’s add this one to the list!įirstly, I used chicken breast tenderloins instead of full sized chicken breasts. I’m actually not sure why I’ve never made it into a recipe post before.

Now there’s nothing new about Chicken Tortilla Soup. If you see your life in any of those? This.

OR you live alone and you want to impress the pants off of a small group of friends.

You have a smaller household and you want the same, but you also maybe want some lunch leftovers.

You have a bigger household and you want something easy, comforting and yummy for dinner that doesn’t require a gamillion steps or hours of prep.

So I’m going to give you a few scenarios. I realize not everyone has a bigger household. Because I have all sorts of recipes here on Bariatric Foodie. So let me set the scene for you here about what we want to do with this soup. Thankfully, this is a big batch recipe, so that didn’t happen. It’s “this-soup-may-never-make-it-to-the-dinner-table” good! It’s…”take a small slurp between every shot you take of the recipe” good. It’s like…”put-it-in-the-crockpot-and-go-back-every-five-minutes-to-test-and-see-if-it’s-still-good” good. No it was not the tortilla chips (although thanks for the vote of confidence). So…I had a problem when I was photographing this Chicken Tortilla Soup.